A little baking break at Grandma C’s Bakery πŸ’› We won’t have pickups available this week, but we look forward to baking for you again for Tuesday, November 10 pickup! Thank you for supporting my little bakery. Sharing homemade bread with you means so much! 🍞

Welcome to our little bakery

Good bread. Simple ingredients. Made with love.

Slow-fermented sourdough, a golden crust, and a soft, comforting middle. A little something homemade for your everyday table.

Slow fermentedSimple ingredientsSmall batches

Something for your table

Meet your next favorite loaf.

Shop all bread β†—

A homemade kind of happiness

From our kitchen to your table.

Grandma C's Sourdough began with my precious granddaughter, Alora. Paying close attention to her food and reading ingredient lists inspired me to think more carefully about what I was making for our whole family.

I started baking for myself and my husband, then for my children and Alora. What began as a desire to make wholesome food with thoughtfully chosen ingredients grew into a love of baking and sharing homemade bread.

More than anything, I want Alora to grow up with memories of Grandma baking-the smell of fresh bread, a warm kitchen, and the love that goes into every loaf.

Every loaf is prepared with care in my clean, carefully maintained home kitchen. It's a little piece of our family's story, and I'm so happy to share it with yours.

From my family's table to yours, baked with love.

Grandma C

Bread, without the fuss

A good loaf is a few steps away.

01

Pick your favorites

Browse the available bread, choose your loaves, and add them to your bag.

02

Place your order

Place your order before Monday at 8AM for pickup on Tuesday or by Friday at 8AM for pickup on Saturday. We bake a limited number of loaves to order each week, so order early to reserve yours!

03

Bring home something good

Pick up your fresh-baked bread on Tuesdays from 3-6PM and Saturday mornings 10AM-1PM. We look forward to seeing you!